Robert asks…
I live west of the Mississippi where we actually have the space to grow our own food or at least know the people who grow it. I know my beef is grass fed and organic because I am friends with rancher who raised it. I know my fruits and vegetables are fresh because I grew them myself. Sure maybe New Yorkers get great processed meats, but so what. The only processed meats I eat are from the dear I shot last fall.
Yeah you guys are just hating. I have huge Chicago pride and I live in NYC lol. So there goes that….
Anyway, there’s a very logical reason as to why that is. NYC is growing very popular on making everything organic nowadays, too. That’s beside the point, the reason why we have the best food is because you can LITERALLY find every single type of food here. There are lots and lots and lots of immigrants, and therefore we have access to a lot of different things. Why do we say NYC has the best pizza? Because we do, because people straight out of Italy make them. It’s simple, we have grandma’s cooking, because she came here from Spain to cook for us… That’s why.
Edit: and that is why SF people like the smell of their own farts. So full of yourselves =).
David asks…
In the 1930’s 50% of the people were growing their own food. Now only 2% are?
We are not in a depression… We are in a recession… There is a HUGE difference
Mandy asks…
Looking for a place to move and to become more independent including growing my own food in a garden. Prefer milder weather : not too hot, not too cold.
Clean water lakes in washington are high in the mountains and that land belongs to national forest and wilderness projects……sorry and it gets damn cold in the winter up there.and about 5 to 20 some foot of snow….
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