Your Questions About Gardening

GardenersCardiff answers:

I made them really easy by laying down six layers of newspaper, which kills the grass and weeds adding topsoil and decayed cow manure mixed up and piled on top of newspaper 5 or so inches deep top with mulch and plant away. It really works.

GardenersCardiff answers:

Unless you get it to an entomologist at a nearby institution, then we may never know. Unless then it comes out of its cocoon. There are many pictures of army worm on the net so I think identification would be easier when the moth finally comes out.

Then at least you’d learn something or two about your cocoon. Could be useful in the future…

Good luck!

GardenersCardiff answers:

This simple five ingredient recipe tastes so wonderfully fresh. It’s ready in about 20 minutes.
INGREDIENTS:
4 boneless, skinless chicken breasts
2 Tbsp. Oil
2 cups frozen pepper and onion stir fry mixture
1/3 cup orange juice
2 Tbsp. Lime or lemon juice
2 Tbsp. Honey
1/2 tsp. Salt
1/8 tsp. Pepper
1 Tbsp. Cornstarch
2 Tbsp. Water
PREPARATION:
Cut chicken into 1″ pieces. Heat oil in wok or heavy skillet. Add pepper and onion mixture and stir-fry until crisp tender. Remove from wok or skillet. Add chicken and stir-fry until no longer pink in center.
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Add cooked vegetables, orange juice, lime juice, honey, salt and pepper to chicken. Stir fry for 2-4 minutes until mixture starts to bubble.
Combine cornstarch and water in small bowl, then add to skillet. Cook and stir over medium high heat until sauce boils and thickens. Serve over hot cooked rice or noodles. 4 servings

fresh marinade with summer herbs adds fabulous flavor to this simple grilled steak recipe.
INGREDIENTS:
1/4 cup honey dijon mustard
1 tsp. Chopped fresh oregano
1 tsp. Chopped fresh thyme
1 tsp. Pepper
1/2 tsp. Salt
2 cloves minced garlic
4 boneless top sirloin steaks
PREPARATION:
Prepare and heat grill. In small bowl, combine all ingredients except steak and mix well. Spread this mixture on both sides of steaks and refrigerate for 30 minutes.
Grill beef on uncovered grill 4-6″ above medium coals for 1 minute on each side to sear.

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Cover grill and cook 8-9 minutes longer for medium steaks, turning once during grilling. 4 servings
Calories: 130
Fat: 4 grams
Carbs: 2 grams

This simple sandwich can be made with any type of cheese. Gruyere is a rich and smooth type of Swiss cheese that is delicious with ham.
INGREDIENTS:
2 Tbsp. Mayonnaise
2 Tbsp. Grated Parmesan cheese
8 slices cracked wheat or sourdough bread
4 (1/4″ thick) slices deli smoked ham
4 slices Gruyere or Swiss cheese
1/2 cup roasted red pepper strips, drained
1/2 cup fresh basil leaves or fresh baby spinach leaves
2 Tbsp. Butter
PREPARATION:
In small bowl combine mayonnaise and Parmesan cheese and mix well. Spread on one side of each piece of bread. Make sandwiches with the coated bread, Gruyere cheese, ham, the red pepper strips, and basil or baby spinach.
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Spread outside of sandwiches with the softened butter.
Grill sandwiches on dual contact indoor grill or panini grill or griddle until toasted and crisp. Serves 4